The 5 Best Carbonara Spots in Rome: dont’ miss them!
When in Rome, indulging in an authentic plate of Pasta alla Carbonara is a must. This classic Roman dish, made with simple yet flavorful ingredients—pasta, guanciale, Pecorino Romano, eggs, and black pepper—has captured the hearts (and taste buds) of food lovers worldwide. But where can you find the best Carbonara in Rome? We’ve got you covered!
Here are five unmissable spots where you can savor the true taste of Carbonara in the Eternal City.
How to Eat Carbonara Like a Local:
- Skip the Cream: Authentic Roman Carbonara is creamy because of the emulsification of eggs and Pecorino, not because of added cream.
- Stick to Guanciale: Bacon is a no-go; guanciale (cured pork jowl) is the traditional choice.
- Pair It Right: Enjoy your Carbonara with a glass of Frascati white wine or a robust red like Cesanese.
1. Roscioli Salumeria con Cucina
Where: Via dei Giubbonari, 21/22 (Campo de’ Fiori area)
Roscioli is a foodie’s paradise. Known for its deli, wine bar, and restaurant, this place takes Carbonara to the next level. The pasta is perfectly cooked, and the creamy Pecorino sauce is made with high-quality ingredients sourced directly from local producers. Pair your dish with a glass of Italian wine for the ultimate dining experience.
Pro Tip: Make a reservation; this spot is popular and fills up quickly.
2. Trattoria Da Enzo al 29
Where: Via dei Vascellari, 29 (Trastevere)
Nestled in the charming Trastevere neighborhood, Da Enzo is a small trattoria known for its traditional Roman cuisine. Their Carbonara is a perfect balance of flavors, with crispy guanciale and a velvety sauce. The authentic, cozy atmosphere adds to the magic of dining here.
Pro Tip: Arrive early to avoid the long line, as they don’t take reservations.
3. Flavio al Velavevodetto
Where: Via di Monte Testaccio, 97 (Testaccio)
Located in the historic Testaccio district, Flavio al Velavevodetto is renowned for its Roman pasta dishes. Their Carbonara is rich, creamy, and satisfying, with guanciale that melts in your mouth. The restaurant’s unique location, built into an ancient Roman amphora mound, makes it a truly memorable dining experience.
Pro Tip: Ask for a table on the terrace for a view of Testaccio’s historic charm.
4. Tonnarello
Where: Via della Paglia, 1 (Trastevere)
amous among locals and tourists alike, Tonnarello serves hearty portions of Roman classics. Their Carbonara is indulgent, with perfectly al dente pasta coated in a creamy Pecorino sauce. The lively atmosphere and friendly service make it a great spot for an authentic Italian meal.
Pro Tip: Be prepared to wait during peak hours, but the generous portions are worth it!
5. Armando al Pantheon
Where: Salita dei Crescenzi, 31 (Pantheon area)
Steps away from the Pantheon, this family-run trattoria has been serving Roman specialties since 1961. Their Carbonara is a shining star, crafted with traditional techniques and the freshest ingredients. Dining at Armando feels like stepping into a piece of Roman culinary history.
Pro Tip: Reserve a table well in advance, as this iconic spot is often fully booked.
Staying in Monti gives you easy access to Rome’s top food districts. This vibrant neighborhood, filled with quaint streets, trendy cafes, and traditional trattorias, is a foodie’s dream. After indulging in Carbonara, explore Monti’s vintage shops and gelaterias for a perfect Roman day.
FAQ for your visit
- What is Carbonara? A traditional Roman pasta dish made with pasta, guanciale, Pecorino Romano, eggs, and black pepper.
- What pasta is used in Carbonara? Spaghetti, rigatoni, or tonnarelli are commonly used for this dish.
- Can I find a kosher Carbonara? Yes, our tips is BellaCarne in the Jews district!
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